Reservations are open for the 30th annual NYC Restaurant Week
Reservations are now officially open for NYC & Company’s 30th Annual NYC Restaurant Week.
From July 18 to August 21, restaurants in New York will offer a selection of two-course lunches for $30, $45 or $60 and three-course dinners for $30, $45 or $60, depending on the prices of the individual restaurants (taxes and tip). not included). Sponsored by MasterCard, this year NYC Restaurant Week celebrates 30 years with more ways to enjoy the city’s world-class cuisines, and more than 100 restaurants will be giving away $30 bottles of wine to commemorate the anniversary.
“We are thrilled to celebrate the 30th anniversary of NYC Restaurant Week this summer, a major milestone coinciding with the palpable vibrancy of our city right now,” said Fred Dixon, President and CEO of NYC & Company. “For 30 years, the program has provided exceptional offerings to diners while elevating and celebrating the restaurant community in all five boroughs, highlighting the truly authentic dining scene offered only in New York City.”
NYC Restaurant Week was established in 1992 during the Democratic National Convention. This year, NYC & Company is pleased to announce that 14 of the original 1992 restaurants participating in this year’s program, including Barbetta, Carmine’s (Upper West Side), Dock’s Oyster Bar, Gage & Tollner, Gallagher’s Steak House, The Palm, Sardi’s, Shun Lee West, Sylvia’s, Tavern on the Green, Tribeca Grill, The Russian Tea Room, Union Square Café and Victor’s Café.
“As an original participant in the 1992 program, I am honored to be part of the 30th anniversary of NYC Restaurant Week, a cherished tradition in New York City. NYC Restaurant Week has always been a way for people to experience new restaurants, including some of the best in the world at an affordable price. This special anniversary is the perfect time to reconnect and celebrate over a memorable meal,” said chef and restaurateur David Burke, co-chair of the NYC & Company Culinary Committee.
“A true testament to a tasty milestone – the 30th anniversary of NYC Restaurant Week and the 60th anniversary of Sylvia’s restaurant. As an inaugural attendee and fan, I’m thrilled to support the best restaurant city on the planet, a plate all at once,” said Tren’ness Woods-Black, co-chair of the NYC & Company Culinary Committee.
Restaurants can register for all five weeks or just part of NYC Restaurant Week. The Mayor’s Office of Media and Entertainment has partnered with NYC & Company to help offset borough business participation fees in response to the ongoing tourism recovery in New York City. Throughout Restaurant Week, New Yorkers are encouraged to experience New York like a New Yorker through NYC & Company’s new “Get Local NYC” campaign.
Reservations are now officially open. A list of participating restaurants is available at nycgo.com/restaurantweek. MasterCard users can pre-register at dinewithmc.com to receive an exclusive $10 credit on every transaction of $45 or more when dining out through July 31.